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The Pendulum of Progress: Soft Skills in Whole Person Clinical Training
Teaching Resources
Here are some other potential resources for preceptors looking for tools, tips, and tricks for soft skills development include the following:
Books:
Podcasts:
The art of medicine increasingly focuses on holistic patient care including social determinants of health, motivational interviewing, and patient engagement with healthcare.1-3 Simultaneously, societal and work-related shifts to emphasize work-life balance and holistic employee needs are challenging work paradigms.4-6 Additional emphasis on teams, including multidisciplinary teams with variable personality proclivities, means clinicians increasingly face the challenge of employing soft skills to enhance holistic and comprehensive patient care.7-9 It stands to reason that it is therefore imperative for all health professions to integrate soft skills into clinical education. Focusing on whole-person clinical training may lead to more prepared and successful clinicians in practice. Below are examples of soft skills employed in practice and techniques clinical educators can use to support their learners’ soft skill development.
Soft Skills in Practice Example: Communication Modalities
Medicine reflects society’s
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1 Introduction
Plants (fruits, legumes, grains, medicines and aromatic herbs) produce a wide variety of secondary metabolites (SM) which may play numerous biological activities, such as protection against herbivores, microbes, or competing plants, adaptation and pollination [1]. These metabolites can be divided into two main groups:
- (a) those without nitrogen-like terpenoids (mono-, sesqui-, di-, tri-, and tertraterpenes; saponines; steroids; carotenoids; and cardiac glycosides), polyketides (anthraquinones), phenolic compounds (flavonoids, anthocyanins, galloyl and catechol tannins, phenolic acids, lignans, lignins, stilbenes, and coumarins), polyacetylenes and phenylpropanes;
- (b) those with nitrogen in their structures including alkaloids, amines, nonprotein aminoacids, cyanogenic glycosides, glucosinolates, protease inhibitors and lectins [2].
The polyphenol compounds play a wide range of biological effects including antibacterial, anti-inflammatory, antiallergic, hepatoprotective, antithrombotic, antiviral, anticarcinogenic and cardioprotective and vasodilatory effects [3]. These functions have been attributed to their antioxidant activity by several mechanisms such as free radical scavengers, reducing agents, complexers of pro-oxidant metals, quenchers of the format